The Cara-Meuh farm! is a family story since 1929.
First milk producers from father to son, we decided following the 2009 crisis to transform this milk into delicious caramels, the “Cara-Meuh!”.

Certified organic since 2013, the farm is developing a productive ecosystem with respect for the land and biodiversity and a vast reforestation project around the meadows. In addition to the cows, you will come across beehives, a mobile henhouse the “Cara-Poule” and Bayeux pigs.

Over the years, the productions diversified. Organic milk is now transformed into soft caramels, cheeses, butter, raw cream, faisselle, fromage blanc and Italian ice cream in summer.

On the site, you can also browse the milk museum, discover artistic exhibitions and enjoy a small animal park.

Two options are available for visiting: an educational trail open all year round free of charge and without reservation, and guided tours by reservation. In both cases, the tasting is there!

To end the visit, the on-site shop offers, in addition to farm products, those from more than 60 local producers and artisans.

Ideally located near the southern tip of Grouin, you can enjoy a gourmet stopover. Picnic tables are available to visitors and a bar is open there in summer, offering local drinks and farm treats.

Open all year round, the event not to be missed is September 21 and 22 with the traditional open doors that have become the Cara-Meuh festival!