The Guella house perpetuates the tradition of Artisan Biscuitier-Confectioner of France since 1920.

Vincent Guella, grandson of the founder is proud to share his heritage with you through his family recipes.
In this famous House you can find, homemade, good pure salted butter biscuits, the famous salted butter caramels of Brittany, in candies, in cream spread, in lollipops...
As well as their old-fashioned cooked sugars, award-winning best candies in France (in lollipops: la Chiquette, in candies: les Guenaots).

Traditional cookies:

- Palets, pancakes, cookies and other pure Breton salted butter delicacies!
- salted butter caramel: in candies or to spread on your pancakes, brioches, etc.
- Crunchies: fine tuiles with slivers of hazelnuts and delicately caramelized almonds.

Enough to make a gourmet stopover in Dinard land!