Sylvain Dahirel, Master Pastry Chef at the Thermes Marins in Saint-Malo
Since 2012, the artisanal chocolate maker Carré Chocolat located in Saint-Malo, has been developing chocolates with subtle flavors from the best origins in the greatest tradition: Venezuela, Cuba, Ecuador, Madagascar, etc.
"Pastry is my passion"
Sylvain Dahirel.

The values ​​of the chocolatier
Quality: For a 100% cocoa pleasure, Sylvain Dahirel and his team select very high quality cocoa beans from the best origins to offer you chocolates with the best aromas.
Know-how: The artisanal chocolate maker Carré Chocolat has adapted to modernity while carefully preserving its know-how. Our Chocolatiers and Pastry Chefs, through practice and the search for new flavors and textures, create surprising and original delicacies for you.
Tradition: Behind each divine chocolate creation, there is talent, creativity and tradition. It all begins with the traditional harvest of the bean hidden in a gourmet tree and comes the work of our artisans. The chocolate is delicately worked and refrigerated to offer you a true sensory experience.
The world of Carré Chocolat
Sylvain Dahirel draws his inspiration from the magnificent history of Saint-Malo at the time of the great discoveries of the 16th and 17th centuries, the maritime epic of the corsairs, navigators.
Boutique Carré Chocolat: 47 Quai Duguay-Trouin, 35400 Saint-Malo

The creations
Discover the creations of the chocolate factory of the Thermes Marins of Saint-Malo. Sylvain Dahirel, offers you chocolate creations: bars, truffles, chocolate boxes and many more. These 100% artisanal creations are the result of a perfect balance between work and the nobility of chocolate.