Authentic, family-run, traditional crêperie offering a wide variety of galettes and crêpes.
Know-how and quality are the watchwords of this establishment, which puts the customer first.
With a little more of this, a little less of that, you too can choose your own galette.
In a friendly atmosphere, you'll have the pleasure of watching the crêpier prepare your galettes in front of you.

Specialties include Saint Jacques, Paysanne and Campagnarde.
As for crêpes, the house chocolate, house salted butter caramel, malouine (banana, strawberry jam, fresh cream flambéed with rum) or Quic en Groigne (vanilla ice cream, whipped cream and house chocolate) are a must.
All accompanied by a small bowl of local artisanal cider.

Open year-round. Annual closure JANUARY (3 weeks) and JUNE (3 weeks).
Air-conditioned establishment.
Capacity: 38 covers in the dining room + 12 on the terrace (June to September)