A modern cuisine, made with local products and elaborated with strong ecological values. We attach great importance to the origin of the products we offer. Without intermediaries we deal directly with local producers, from the arrival of Breton fishermen to the stalls of local grocery stores, through the creation of our own vegetable garden.
We aspire every day to offer you the character of a committed cuisine, and a moment filled with our emotions.
Chef's Table 2021 Gault et Millau