Come and discover our second biscuit factory and its 100% privateer universe and its life-size three masts.
In this exceptional setting, come and discover our making of Breton and kouign-amann cakes in the greatest tradition on site.
Biscuits, palets, galettes, kouign-amann, Breton cakes, madeleines are made with good churned butter, which gives these specialties this incomparable flavor.
Take advantage of your visit to attend our manufacturing demonstration with our pastry chef.
Free tasting.