Handcrafted salted butter caramel spread in 23 flavors.
All our jams (35 flavors) are cooked in a traditional cauldron.
New: Discover our real Breton biscuits with churn butter.

Selection of regional products.
Jams: 1st prize 2009 and 3rd prize 2010 of the Jam Festival.

Possibility to attend the manufacture by appointment.