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Reception : Until December 31
Handcrafted salted butter caramel spread in 23 flavors.
All our jams (35 flavors) are cooked in a traditional cauldron.
New: Discover our real Breton biscuits with churn butter.
Selection of regional products.
Jams: 1st prize 2009 and 3rd prize 2010 of the Jam Festival.
Possibility to attend the manufacture by appointment.