Gavottes, a biscuit factory emblematic of Breton heritage!

Born from a delicious mistake, the one made by Marie-Catherine Cornic in 1886 when she forgot a crepe on her billig. She rolled it eight times, giving birth to the Crêpe Dentelle that makes entire generations of gourmands crunchy.

Made in Dinan, with 100% French ingredients, their fine and crunchy texture reflects the unique know-how of Breton biscuit making.

Discover our regional specialties in our factory shop in Dinan, on the road from Dinard to Taden, open all year round from Monday to Saturday!

Visit our Gavottes shop in Saint-Malo Intra-Muros to taste our crêpes dentelle.