The biscuit factory of the country of Saint-Malo.

Come and discover the history of our family business and its evolution over 3 generations. View of the manufacturing.

At the entrance to Cancale you will be intoxicated with the good smells of cookies coming out of the ovens or salted butter caramels.

The shop-workshop is decorated with a selection of delicatessen products and a tea room for a relaxing break.
An idea for a gourmet walk located 15 km from Saint-Malo (RD355) and 40 km from Mont-Saint-Michel (RD 155) which delights gourmets and lovers of authenticity

From 15 people, a member of the La Maison Guella team will tell you the story of our company and explain our know-how.
We advise you to book your group visit a few days before your visit.
Note that our manufacturing workshops are not accessible to the public for health and safety measures, but the work of the biscuit makers - confectioners is visible through a bay window.

Our specialties:

- Breton biscuits: pure salted butter, made in the family tradition (palets, pancakes, cookies ...)

- Our homemade salted butter caramel to enjoy in soft candies or as a spread!

- the "Chiquettes": small lollipops with varied flavors awarded the best sweets in France.

- le Financier: little sins of delicacies signed Guella, with good salted butter of course!

- Crunchy cookies: thin tiles with pieces of hazelnuts and delicately caramelized almonds.

Free private parking.