Reception : Until December 31
Largely open on the sea, the Antinéa restaurant welcomes you in a unique setting and a friendly atmosphere. Discover the products of the region sublimated by Gaël Mérigard to offer you a cuisine of the market both generous and tasty. Access the restaurant directly from the entrance of the Hotel Antinéa where our team will welcome you for lunch and dinner.
Covered and heated terrace all year round.
|Menu of the day||25.00€||42.00€|
|Menu of the day||-||-|
|A la carte||-||-|