Jonathan Bigaré, Chef of the restaurant "La Gouesnière" at Maison Tirel Guerin, is passionate.
He chose Brittany, famous for the richness and diversity of its products, to share his love of taste and flavors.
Carefully combining tradition and creativity, the chef offers you, through the seasons, gourmet and refined cuisine.
Vegetarian and vegan dishes.

Michelin-starred gourmet restaurant.