Very attached to its culinary roots, the House offers you to taste dishes designed around seafood - how can we not mention lobster and what it represents in the eyes of customers of yesterday and today - but also a whole range of recipes imagined from local products: pigeon, 36-hour pie or soufflé ...
Short circuits are widely favored and we like to showcase products from local productions and from our coasts.
Our dining team will take pleasure in accompanying the tasting of your dishes and in explaining to you where they come from and how they were prepared. You will also be able to discover their talent for cutting sole meunière made before your eyes, or their French art of serving lobster steamed on its stone in front of you ... While our butler will be delighted to help you. discover its new wine list.
Those of children are not left out and will be able to taste a menu specially adapted to their awakening.