Restaurant - Wine bar.

Chef Olivier Hubert has dropped anchor in St Malo at Le Cambusier intramural restaurant, much to the delight of Marie-Eve, a Breton, 100% "pure semi-salted butter", originally from Cancale via her grandfather, who was a Cambusier and Terre-Neuvas on the "L'Heureux".

The chef's cuisine is based on fresh, local produce from short supply chains, playing on textures and flavors. The menu is regularly renewed.

Discover our nibbles, our spreads for a fun aperitif, Cancale oysters, and Bordier cheeses and butter with a glass of wine selected from the finest vineyards - over 130 appellations on our menu, 40% of which are organic for your enjoyment.

Gluten-free and vegetarian customers are welcome, we can easily adapt.