Our chef Stéphane Gesbet, trained at Mr. Roellinger, has been involved every day since 1998 to offer you quality services with the aim of delighting your taste buds and contributing to the success of your event.

With a team of 10 employees, a 400 m² laboratory meeting the latest standards and a fleet of 6 refrigerated trucks, we offer you original ideas and a cuisine rich in flavors.