Our associative restaurants are places where everyone can give meaning to their meal, enjoying a moment of conviviality, exchanges and pleasures.

Every day, our team of cooks prepare a wide choice of hot or cold starters, which vary according to the seasons (raw vegetables, mixed salads, cold meats, fish, soup, quiches, etc ...), gourmet desserts ( pies, clafoutis, creams, cakes, ...) and cheese plates. For the garnished dish, choose from 2 meat dishes, 1 fish dish, vegetables and starches.