Bistro-style restaurant - à l'ardoise menu.

Our menu and formulas change regularly according to the seasons and our inspiration.
We serve traditional market cuisine, homemade from fresh ingredients and featuring local produce.

We welcome groups (up to 38 guests) for family or business meals.
Closed Wednesday and Thursday lunchtimes, closed Sunday lunchtimes and evenings.
Annual closure: November 6 - November 30

Capacity: 38 covers in the dining room and 16 on the terrace.