Crêperie La Brigantine giving its name to a trapezoidal sail.
100% organic buckwheat and wheat flour from the Fatigue mill in Vitré (35), authentic stone-ground flour.
Homemade galettes and pancakes made from fresh farm products.
Choice of farm and artisanal ciders. Home-made ice creams.

Specialties :
- Galette sausage from André's wife
- Farm black pudding and caramelized apples cake
- Galette nordique : real smoked salmon with fresh farm cream with lemon and chives

Organic and vegetarian cuisine.