Step inside Saint-Malo's not-to-be-missed establishment: the Chateaubriand -the writer's birthplace- is a listed historic monument. The authenticity of the premises, dating back to 1882, will seduce you, and the generous, traditional cuisine and excellent value for money will make your visit an unforgettable experience.

Four rooms with refined decor, where you'll enjoy regional specialties: seafood, Mont-Saint-Michel pre-salted lamb, genuine crêpe suzette.

Specialities :
- Mont-Saint-Michel salt-meadow lamb
- Seafood dishes
- Chateaubriand beef fillet

Capacity: 310 covers (250 in the dining room and 60 on the terrace)