Le Pourquoi PasBack
Le Pourquoi Pas
Reception : Until December 31
Reception : From February 9 to December 31
Gastronomic restaurant of Castelbrac. Large and warm room with a panoramic view on the Bay of Saint-Malo.
Chef Julien Hennote offers an inventive and local cuisine, distinguished by 2 Gault & Millau toques and 1 Michelin star.
Great sea view.
|Équipment||Bar/Garden/Private car park/Terrace/Wi-fi|
|Services||Banquet/Children's menu/Seminar/Car attendant|
|Menu of the day||80.00€||120.00€|
|A la carte||30.00€||-|