Come and discover instinctive and mastered cuisine, which allows Beurres Bordier to express itself around seasonal products.

The “Bistro Autour du Beurre” meets your desire for freshness and offers you the cuisine of Steve Delamaire, made from local fishing and market products that feature Beurres Bordier.
A unique place, steeped in history, mixing raw materials, design and creamery flea market.
You have the possibility to privatize the room with a menu designed with the chef or to organize a wine and cheese evening with commentary (40 seats seated, 55 standing).