Modern cuisine, sourced from local products and prepared with strong ecological values. We attach great importance to the origin of the products we offer you. Without intermediaries, we deal directly with local producers, from the arrival of Breton fishermen to the stalls of local grocery stores, including the creation of our own vegetable garden.
We aspire every day to offer you the character of committed cuisine, and a moment filled with our emotions.
Chef's table 2024 Gault et Millau