ANNADATA offers you cooking classes to discover the secrets of vegetarian or vegan cuisine through tasty and original recipes concocted by Myriam, Chef of Annadata in St-Malo intramuros

In addition to shared culinary techniques, you will learn how to prepare tasty vegetarian (vegan) and organic recipes yourself using carefully chosen ingredients from organic farming and short supply chains.

Whether it is curiosity that brings you or you have started a process to put more vegetables on your table, whether you are already a cordon bleu or you are completely starting out, I look forward to welcoming you to share my knowledge with you to give you the keys to cooking plant-based at home, while making you happy and enjoying yourself!