The tradition of "Craquelins de Saint-Malo" continues since 1923. The recipe has not changed because it is to keep all its authenticity to the product.
Heir to the processes of scalding, the cracker is a small bread soufflé of great Breton tradition, crunching under the tooth and melting in the mouth. Our crackers are composed of simple ingredients, without additive or preservative and carefully selected: wheat flour selected by our miller, whole eggs, milk, malt extract. The production of scalds is called, before baking, in a phase of soaking in boiling water, scalding. It is this specificity of cooking that gives the cracker its concave shape so characteristic.