In a chic back-to-beach atmosphere, from the 1960s, where navy blue and turquoise dominate, Riva Café
welcomes you for lunch, dinner or simply a coffee or an aperitif.
Chef Matthieu BELLIER, who has learned alongside the greats, notably Alain Ducasse and Olivier Roellinger, offers simple and sophisticated cuisine. The restaurant works with formulas
and the bar offers aperitifs and tapas to accompany local beers, wines and cocktails.
Riva Café also has a catering area, take-out.