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Plats et cadre d'exception17 Mai 2016
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Moment exceptionnel4 Avril 2016
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Reception : Until December 31
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Reception : Until December 31
Intimate atmosphere, like a haven of peace, with the sea as a perspective.
Omnipresence of wood and skin tones for a truly natural and authentic setting.
Arnaud Beruel, talented young chef, Breton of origin, is a lover of beautiful products. It invites you in a warm place to discover a simple and sincere cuisine inspired by the rhythm of the seasons.
Compositions of quality products, fish and organic vegetables, of great freshness: a vegetable garden adjoins the restaurant!
Just cooking, delicate preparations make the products beautiful.
Traditional dishes like foie gras and sweetbreads are treated with simplicity and generosity.
The pleasure of savoring a contemporary cuisine, seductive and inventive, far from the pageantry, just GOOD to share!
| Équipment | Garden/Private car park/Terrace |
| Services | Animals accepted |
| Label | Min | Max |
|---|---|---|
| Menu of the day | 28.00€ | 85.00€ |
| Child's menu | 15.00€ | |
| A la carte | 18.00€ | 34.00€ |
