Restaurant de l'hôtel de BretagneBack
Restaurant de l'hôtel de Bretagne
Reception : Until January 1
Reception : From January 6 to March 4
Reception : From March 25 to April 21
Reception : From April 22 to September 29
In the heart of the prestigious Mont Saint-Michel's bay , welcome to the 3*** hôtel de Bretagne.
A tourist and gourmet stopover with maritime flavors just 10 minutes from the seaside.
Louis-Marie Haelling, chef of the restaurant La Bretagne likes to share his passion for its generous terroir.
Around tasty plates subtly cooked according to the seasons and the alleys of the market, he makes you discover a traditional and authentic house cuisine with emphasis on seafood.
Declined around 4 menus (Express, Champ Dolent, Halles and Chateaubriand), its pretty plates invite to a gourmet tasting with family or friends in the elegant setting of the family restaurant.
The capacity of 80 people allows us to offer a “stop lunch” menu to groups of tourists and coach operators visiting the tourist routes of our beautiful Brittany.
Here, in the heart of the picturesque medieval town of Dol-de-Bretagne, the welcome is warm and sincere, simple and authentic, the result of a family tradition that has lasted for 4 generations.
With family, friends or on the occasion of an evening stopover, the entire team of the Hotel de Bretagne will be delighted to welcome you for a comfortable and friendly stopover just a stone's throw from the superb landscapes of the Emerald Coast.
|Services||Banquet/Children's menu/Takeouts/Reservation of outside services/Caterer/Animals accepted|
|Menu of the day||19.00€||36.00€|
|A la carte||13.50€||29.50€|