Le Lion d'Or, Saint-Malo institution whose reputation is second to none, located at the entrance of the old city "Intra Muros", in the ramparts, is specialized in the "Charolais meat". To your delight, his chief Thiebault Hector delights you with its beef with foie gras, fine salads with salmon, Saint-Jacques and foie gras, but also delicious daily specials, like pot-au-feu.

A nice wine list and traditional Munich beer, smiling service, efficient but also permanent and late, are one of the many advantages of this restaurant.

Specialty: beef.

Out of season, plat du jour every day.
Service until midnight.
Capacity: 120 seats