Intimate atmosphere, like a haven of peace, with the sea as a perspective.
Omnipresence of wood and skin tones for a truly natural and authentic setting.

Arnaud Beruel, talented young chef, Breton of origin, is a lover of beautiful products. It invites you in a warm place to discover a simple and sincere cuisine inspired by the rhythm of the seasons.
Compositions of quality products, fish and organic vegetables, of great freshness: a vegetable garden adjoins the restaurant!
Just cooking, delicate preparations make the products beautiful.
Traditional dishes like foie gras and sweetbreads are treated with simplicity and generosity.
The pleasure of savoring a contemporary cuisine, seductive and inventive, far from the pageantry, just GOOD to share!