L'Ecole du Goût

Back

L'Ecole du Goût

7 rue des Cordiers Intra-Muros
Saint-Malo
L'Ecole du Goût

Comment

Hours

A- | A+

Description

A- | A+

Speakers: Yannick Heude: Introduction to wine tasting, food and wine pairings. Jean-Yves Bordier: From the Milky Way butter, and cheese. Olivier Gusset: The inventive dishes of Italian food. Ph. Renault Bread and pastry, hands in flour Olivier Ruellan: Receive as a caterer. Anthonny Aulnette: Soils and vineyards .. Luc Mobihan The kitchen of a great chef

Services

A- | A+
Services Animals accepted
fr

Pictures (1)

Back

Situation

Back

Comment

Back

J'aimerais recevoir les informations de :

Comment

Back

Settings

Back

Settings

Back
Locate me
fr