Cuisine Corsaire ÉcoleBack
Cuisine Corsaire École
In a friendly and intimate book, the Cuisine Corsaire Ecole proposes a simple cuisine, saine and joyful tour of the epochs and its influence of the Roellinger universities in the form of cuisine.
Novices or passionate, perfectioning your gestures and techniques in cuisine as in patisserie through the imaginary recipes for you.
A moment of decouverte and conviviality …
In addition to its proposals, we are also proposing to increase the number of people coming from Saint-Malo or Cancale, for an unprecedented experience of navigation and gastronomy with Emmanuel Tessier, the corsaire cuisine and the former second of Olivier Roellinger.