Corsair ride with a Chef on board!
Hoist up the sails and fork for a real seafood restaurant!
Trained by Olivier Roellinger and Chef of the Corsair School Cooking, Emmanuel Tessier is an inspired cook who likes to speak at sea, aboard a fleet of historic sailing boats.
From Saint-Malo aboard the Fox
The chef makes you discover his cuisine with a dinner imagined as an introduction to Spices Roellinger, in the bay of Saint-Malo at sunset.
From Cancale, on the Ausquéme for a lunch or day on the Bisquine Cancalaise.